[Small single serve desserts ]
Petit Gâteau (a French term for miniature desserts) are hand made over a three-d0ay process, using specialised techniques and unique ingredients. Please note: availability may change with the seasonality of ingredients.
Lime and Grapefruit “Lena”
Lime cheesecake mousse with grapefruit whipped ganache, caramelised pistachios, baked lemon cheesecake and a shortbread base. Inspired by our team member Lena, it pairs of lime and grapefruit to represent fruits popular in the Asia and outside of Asia, a combination that represents the balancing of her two cultures. Dressed in coconut and topped with a delicate flower as an homage to our refined team player.
Vanilla Chantilly and Mandarin
Inspired by our sweetest team member Erin, a vanilla Chantilly mousse mixed with South West honey, a mandarin compote centre, chestnut crémeux and hazelnut financier, perfect for the autumnal season. Topped with a rose gold powder-dusted white chocolate decoration, each flavour complements one another perfectly. A petit gateau that no one could dislike, much like its adored muse.
Dark Chocolate and Hazelnut "Robbie"
A gluten-free dark chocolate mousse with hazelnut cookie base. The hazelnut sitting atop the petit gateau is a labour of love that follows a traditional, old-fashioned caramelising method and is coated in couverture hazelnut white chocolate and rolled in cocoa dust. Inspired by our youngest team player Robbie, this labour-intensive creation is rich in personality and flavour.