An all-time favourite, our whiskey-cured salmon with scrambled eggs is smoked in-house and dusted with parmesan.
the final touch
The creamy smoked flavours of the whiskey-cured salmon are offset by a fresh, colourful salad of rocket and cherry tomato. Creamy scrambled free-range eggs sit atop a slice of house-made sourdough. Accompanied by gremolata, a blend of herbs, oil and citrus zest.