[ seasonal winter dishes ]
These items are available everyday during the truffle season of July. Due to the specialised techniques and unique ingredients required, please note that the availability of these are seasonal. Please note: the Wagyu Katsu Sandwich is only available at Baker Et Chef on weekends.
Mac and Cheese
The grown-up version of the family favourite. Tubes of macaroni stirred in with button mushrooms and French gruyere cheese sauce, topped with freshly shaved Manjimup black truffle. A final oven-baked layer of panko bread crumbs and parmesan cheese give this dish its golden-brown crust.
Creamy scrambled free-range eggs, served atop a slice of toasted sourdough from Baker et Chef and accompanied with a colourful rocket and cherry tomato salad. Finished with fresh, fine shavings of the rich, locally-grown Manjimup black truffle.
A Grade 8/9 wagyu steak, the highest grade available in Australia, coated in panko breadcrumbs and deep-fried to medium-rare perfection. Sandwiched between two slices of Baker Et Chef milk bread and served with house-made katsu sauce and Manjimup black truffle.
Please note: this dish is only available on weekends.